About
Beautifully balanced blend of 13 botanicals, inspired by our resorts in Tuscany, Bavaria, France, Greece and England to India, Thailand, Bali and Australia, delivering a spicy warmth and a light touch of citrus with a clean dry finish.
Recipes
Handcrafted Small Batch English Gin
Karma Rottnest, Rottnest Island, WA
Karma Cloud - 9
Add to shaker:
- 30ml pink gin
- 15ml triple sec
- 15ml cranbery juice
- 15ml orange juice
- 15ml lime juice
- 1 scoop ice
Add candy floss to martini glass. Shake well, single strain into Martini glass (no ice) and garnish with a strawberry wedge and/or with candy floss. Voila!
Karma Kandara, Bali, Indonesia
Karma Kandara’s Amerta Herbal Gin
Our famous Gin cocktail inspired by Indonesian legendary herbal drink name Jamu Kunyit Asem, made of fresh squeezed turmeric and tamarind, shake with Bombay gin, pineapple juice, coconut nectar and fresh squeezed kaffir lime juice!
- 45 ml Bombay gin
- 60 ml Jamu Kunyit Asem
- 20 ml fresh pineapple juice
- 2 ml kaffir lime juice
- 2 teaspoon coconut nectar
- 1 pcs kaffir lime leaf
Method :
Pour gin, jamu, pineapple juice and kaffir lime leaf into the shaker, add ice cubes and shake well. Pour into aTiki ceramic glass, top up with crushed ice, a dash with coconut nectar and fresh squeezed kaffir lime juice. Garnish with dried pineapple, pineapple leaf and cherry.
Karma Sanctum Soho, London, UK
Karma Sanctum Gin
Serve in a wine glass filled with cubes of ice.
- 50ml gin
- 25ml St. Germain
- 15ml lemon juice
- 15ml elderflower
- Small chunk of cucumber ( 1 inch)
- Shake over cubed ice
- Strain into large wine over cubes ice
- Top up with 100ml soda ( or as desired)
- Garnish with two slices cucumber or rosemary
